Vinicola de Castilla is a family owned from the heart of the Le Mancha region located at Manzanares, Spain.
At Vinicola, the grapes are treated with the maximum asepsis and the movements of musts are carried out using electronic systems, thus guaranteeing cleanliness and precision.
Always with the premise of the highest quality, Vinicola quality team of winemakers supervise the entire production process from the harvest to the bottling so that their products acquire best characteristics of wine. The freshly made, clean and balanced wines come to be stored for the different subsequent elaborations: young, aging, reserves and large reserves.
Bodegas Patrocinio, as a cooperative, with about 967 families from La Rioja region located at Urunuela, Spain. Started started out as 200 grape growers with small vineyards in Uruñuela, who in 1985 decided to join forces to produce and market our own wines. This marked the birth of exemplary cooperative, Bodegas Patrocinio.
Uruñuela is situated on the lower reaches of the Najerilla River. Bodegas Patrocinio vineyard with an area of 525 hectares, have a wide array of soil types, varieties, average ages and microclimates at disposal, providing them with various canvases for growing classic varieties of Rioja.
At Patrocinio, employees work very hard in the winery to best express the characteristics of each plot and grape variety. Using their own grapes allows them to create wines with personality, which retain the style and qualities of the harvest after harvesting. Wood generally plays a minor role but is never the main influence. It is an aroma precursor and imparts complexity, texture and smoothness, but its main function is to enhance the fruit without obscuring it.
Clos Mont-Blanc is a family owned with 300 year of wine making tradition from the Catalonia region located at Tarragona, Spain. Oenology is the science, technique and art of making wine. Its the philosophy followed by Clos Mont-Blanc oenologist. The cellar, with all the space and equipment for modern winemaking, is where our estate-grown wines are produced.
80 hectares of land with 15 grape varieties, we’ve created an extensive collection of wines with a wide range of nuances and characteristics to satisfy every kind of client.
Clos Mont-Blanc red wines combine the spirit of local varieties such as Trepat, Ull de Llebre or Grenache with foreign breeds like Merlot, Cabernet Sauvignon or Syrah in a symbiosis of character and personality. Their whites harmonize our country’s traditional Macabeu with Chardonnay and Sauvignon Blanc, adding balance to the blend. Rosés are made from varieties like Trepat, Ull de Llebre, Merlot, Cabernet and Pinot Noir in a fermentation process we call “waterfall”, named for the distinctive feature of these wines’ production.