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Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery
Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery
Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery
Just 11% of bar and restaurant operators have been able to generate sustainable profits by offering takeout and delivery, according to a survey conducted by Nielsen CGA, the market research firm’s on-premise channel data arm.
U.S. Restaurants Grapple with Pandemic Dilemma: When, and How, Should They Reopen?
Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery
Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery
With lockdown restrictions lifting in parts of the country, business owners are eager to get back to work but wary of welcoming guests and staff back to dining rooms
Beer Pairing
Beer Pairing
Beer Pairing
Pairing particular beers and foods can be an interesting and delicious experience. There are no rules to proper pairings. The goal, after all, is to satisfy personal taste. Here are some brief descriptions of popular styles of beer and recommendations for making successful food matches:
Beer Terms
Beer Pairing
Beer Pairing
NBWA has compiled of list of terms used often within the beer industry