Françoise ANTECH-GAZEAU and Baptiste Antech Gazeau are independent family-owned winery for 7 generations located at Limoux, France. They are passionate about Mauzac, this endemic, purely Occitan grape that is part of their DNA. After many years of reflection, Francoise has logically created the “M le Mauzac” range, in order to give an enthusiastic boost to this disappearing grape.
The careful selection of Mauzac juices combined with different dosages, results in subtle orchard fruit variations, and highlights this rare, local grape grown only in two regions in south of France.
Maison Joseph Cattin, an independent and family-owned winery united for 300 years from Alsace region, has been dedicated to developing the originality of the soils to the richness of the grape varieties in order to give birth to a noble and elegant collection of Alsace wines located at Voegtlinshoffen, France.
Joseph Cattin owns more than 65 hectares of vineyard and is one of the largest family-owned Estates in Alsace. The plots, located either under the Grand Cru appellation, AOC Crémant d’Alsace or AOC Alsace, are spread over three places: Voegtlinshoffen, Steinbach and Colmar.
The winemaking process, coming from our ancestral know-how, includes currently modern means of production in order to preserve the high quality as well as the incomparable uniqueness of Joseph Cattin’s fine wines. Cattin's wineries in Voegtlinshoffen and in Steinbach respect the valuable expertise and the passion for wines which has been transmitted for generations. The acquired expertise enables us to enhance the quality of our vintages.
Caves Languedoc Roussillon (CLR) region is located at Montpellier, France with more than 11500 hectares vineyards. their philosophy is to sell only the wines that that like to drink.
In the face of a globalized taste, standardized products, and an industrialized approach to wine, CLR proclaim the signature of real, simple and authentic wines that everyone can always afford and appreciate on a regular basis.
CLR wines are exclusively estate-bottled under the supervision of wine growers. Exclusively sell the wines that they produce and blend at the beginning of every new crop. In order to guarantee a rigorous quality control all year round, their quality manager supervises a team composed of 19 oenologists.